Steps
- 1
Take a bowl add rawa, salt, curd. Add slowly mix it well.rest for 30 min.
- 2
Add 1 tsp eno mix it well and baking powder mix it one direction. Rawa batter is ready.
- 3
Grease the mould add rawa batter to the mould.ready to steam.
- 4
Heat a pan add 2 glass water.keep the stsnd inside it. Turn the flame high. Put the idli mould over it. Cover it with the lid.. Turn the flame low. Steam it for 15-20 min.
- 5
Lets it's cool down now demould it. With the help of spoon.rawa idli is ready to serve. Any sbji or samber or sauce.
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