Garlic bread

Name: Garlic bread
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida/all purpose flour; 1 tbsp sugar; 10 gm active dry yeast; 1/2 tsp salt; 1/2 cup water; 1 tbsp olive oil; 3 tbsp melted butter; 1 tsp oregano; 1 tsp red chilli flakes; 1/2 tsp mixed herbs; 1/2 cup mozarella; 5-6 garlic finely chopped; 1 tsp parsley finely chopped

Nazneen Alamgir @cook_11888343

Kolkata

#icookathome

Nazneen Alamgir @cook_11888343

Saved

Ingredients

30 mins

4 servings

1 cupmaida/all purpose flour
1 tbspsugar
10 gmactive dry yeast
1/2 tspsalt
1/2 cupwater
1 tbspolive oil
3 tbspmelted butter
1 tsporegano
1 tspred chilli flakes
1/2 tspmixed herbs
1/2 cupmozarella
5-6garlic finely chopped
1 tspparsley finely chopped

Saved

Steps

30 mins

1

In a large bowl add maida, salt, sugar, oil and dry yeast mix together everything. Then add warm water (enough warm so that u can put ur finger in it comfortably). Make a soft dough. Apply some oil and cover with cling wrap and let it rest for 2 hrs.
2

Take melted butter in a bowl and add chopped garlic and parsley to it mix well. keep aside
3

After 2 hrs remove the cling wrap and punch the dough and divide into 2 equal portions. Then roll out a roti and brush the garlic butter on it. Then on one side of it spread some grated mozzarella, sprinkle some oregano and chilli flakes and cover from the other end to make a semicircle.
4

Brush some more garlic butter, sprinkle mixed herbs and chilli flakes and place on a baking tray (line the baking tray with a foil)
5

Bake the garlic bread at 180°c for 15 mins. serve hot or cold. it tastes equally yummmyyy.

Saved

Cooksnaps

Saved

Nazneen Alamgir @cook_11888343

on March 28, 2020 06:10

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..