Paneer makhani

Name: Paneer makhani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms paneer; 1 onion; 1 tomato; 10-12 cashews; 2 cloves garlic; 1/2 inch ginger; 1/4 tsp shahi jeera; 1 tbsp chopped coriander leaves; 1 tsp salt; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tbsp coriander powder; 1/2 cup cream; 1 tsp kasuri methi; 1/2 tsp garam masala

Shifali Gupta @shifali27

Raebarelli

#goldenapron3
#week5 a delicious and creamy sabzi which consists of onion tomato cashews which makes this gravy thicker and creamier

Shifali Gupta @shifali27

Raebarelli

#goldenapron3
#week5 a delicious and creamy sabzi which consists of onion tomato cashews which makes this gravy thicker and creamier

Saved

Ingredients

30 minutes

4 servings

100 gmspaneer
1onion
1tomato
10-12cashews
2 clovesgarlic
1/2 inchginger
1/4 tspshahi jeera
1 tbspchopped coriander leaves
1 tspsalt
1 tspcumin powder
1 tspred chilli powder
1 tbspcoriander powder
1/2 cupcream
1 tspkasuri methi
1/2 tspgaram masala

Saved

Steps

30 minutes

1

For gravy put a cup of water in a pan then put onions, tomato, ginger, garlic, cashews and boil in medium heat until the raw smell goes
2

Put oil in a separate pan then put paneer and roast until golden
3

Now make a smooth paste of boiled ingredients
4

In a pan put oil then put cumin seeds, kasuri methi, coriander leaves and red chilli powder and mix it gently
5

Now put the paste, spices and saute until oil separates.Then put paneer cubes and simmer it for 1 minute
6

Put salt, cream and switch off the flame and garnish it with coriander leaves and serve it with naan or chapati.