Pav bhaji

Name: Pav bhaji
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg green gourd; 1/2 kg bitter gourd; 1 cup peas; 1/4 cup beans; 1 cup tomato puree; to taste salt according; 1 tbsp pav bhaji masala; 1 tbsp butter; 1/4 cup chopped green capsicum; 2 potatoes; 1 cup water

Vanya Saini @cook_20724980

Pav bhaji

Vanya Saini @cook_20724980

Saved

Ingredients

20 minutes

6 servings

1/2 kggreen gourd
1/2 kgbitter gourd
1 cuppeas
1/4 cupbeans
1 cuptomato puree
to tastesalt according
1 tbsppav bhaji masala
1 tbspbutter
1/4 cupchopped green capsicum
2potatoes
1 cupwater

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Steps

20 minutes

1

Cut the veggies in little pieces. Wash & put them in a cooker with 1 cup of water.
2

Give it a whistle & cook for 10 minutes.Switch off the flame & let it cool down.
3

Heat butter in a pan & add chopped onions,cook till they become golden.
4

Add tomato puree & all the masalas,cook for 5 minutes.
5

Put this masala in the veggies & mash them with masher.cook till all water dissolves.
6

Serve hot with pav.

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Cooksnaps

Saved

Vanya Saini @cook_20724980

on February 27, 2020 12:05

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