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My Garlic Cheese Bread. 😘
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A picture of My Garlic Cheese Bread. 😘.

My Garlic Cheese Bread. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I was making pizza so i thought i will make Garlic Cheese Bread with the part baked Baguettes i had in.#my rendangisntcrispy#Supper#Sidedish

I was making pizza so i thought i will make Garlic Cheese Bread with the part baked Baguettes i had in.#my rendangisntcrispy#Supper#Sidedish

Read more

My Garlic Cheese Bread. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I was making pizza so i thought i will make Garlic Cheese Bread with the part baked Baguettes i had in.#my rendangisntcrispy#Supper#Sidedish

I was making pizza so i thought i will make Garlic Cheese Bread with the part baked Baguettes i had in.#my rendangisntcrispy#Supper#Sidedish

Read more
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Ingredients

15 minutes
3 servings
  1. 2 halfbaked baguettes
  2. 1/2 cupGrated Cheese
  3. 1heaped tbls Butter
  4. 2Garlic cloves crushed
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Steps

15 minutes
  1. 1

    Slice the half baked bread along the length but not right through. Melt the cheese add the butter to melt in the cheese add the garlic crushed.

    A picture of step 1 of My Garlic Cheese Bread. 😘.
  2. 2

    Give it a good mix. Then with a knife carefully scrap some mix and add it carefully into the slits you made. Add to Preheated oven and cook on 160°C for 15 minutes.

  3. 3

    Sorry no earlier picks i had my hands full of dough making the pizza base. Serve hot.

    A picture of step 3 of My Garlic Cheese Bread. 😘.
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Maureen 😀
Maureen 😀 @Moe131
on February 22, 2020 19:06
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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