Mutton shami kababs

Name: Mutton shami kababs
Cuisine: Indian
Ingredients: 1 kg mutton mince; 250 grams split peas; 2 onions; 2" ginger; 10 cloves garlic; 1 tbsp cumin seeds; 2 tbsp coriander seeds; 10 black pepper; 5 Cloves; 1 star anise; 1 inch cinnamon sticks; 3 black cardamons; 4 green cardamons; 1 bay leaf; 1 lemon; 1 green chilli chopped; 1 onion chopped; Handful coriander leaves; as per taste salt; 2 eggs beaten with 1 pinch salt; as required Fry for oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

Mutton shami kababs

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgmutton mince
250 gramssplit peas
2onions
2"ginger
10 clovesgarlic
1 tbspcumin seeds
2 tbspcoriander seeds
10black pepper
5Cloves
1star anise
1 inchcinnamon sticks
3black cardamons
4green cardamons
1bay leaf
1lemon
1green chilli chopped
1onion chopped
Handfulcoriander leaves
as per taste salt
2eggs beaten with 1 pinch salt
as requiredFry for oil

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Steps

1

Take a pan add mince salt onion garlic and ginger 2 green chillies and cook well dry water.
2

Take a pan add washed dal wash and soak for 1/2 hour and boil well
3

Take a pan add all dry spices dry roast and grind in mixer jar and make a fine powder.
4

Boil Mutton and boil dal mix well and grind well and mix powder spices and mix well add lemon juice chopped onion chopped green chilli chopped coriander leaves and mix well and make tiki shape dip in egg mixture and shallow fry
5

Garnish with salad and ready to serve with paratha and tomato sauce enjoy with your family take care eat well.