Chicken egg paratha

Name: Chicken egg paratha
Cuisine: Pakistani
Ingredients: 750 g Chicken; 2 tsp Corn flour; 1 tsp Salt; 1 tsp Pepper; 1 Egg white; 2 cups Flour; 2 tsp Oil; 1 cup Ketchup; 1 Capsicum

Madiha Ali @madiha

oman

#tawacooking.
I love it's filling.

Madiha Ali @madiha

oman

#tawacooking.
I love it's filling.

Saved

Ingredients

750 gChicken
2 tspCorn flour
1 tspSalt
1 tspPepper
1Egg white
2 cupsFlour
2 tspOil
1 cupKetchup
1Capsicum

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Steps

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Full methods are in pics.first step make dough. Take maida oil salt mix. And knead with water.
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2nd step. Prepare chicken filling.take chicken cut into strips. Put corn flour salt. Black pepper.
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Egg white. All pics here.all ingrediants mention in pics. Mix all things. And marinate for 30 mins
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3rd step. Prepare filling. 2 tsp oil. Put chicken. And sautee. Another pan. Take 2 tsp oil. Add garlice. Than add tomato ketchup put salt and pepper. Add capsicum. And prepare chicken. Taus all the ingrediants. Fillinf is ready
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Now take the dough. Make balls and roll roti. Put roti on tawa take some oil. And prepare paratha. Take egg cook on tawa. Put pratha on egg so it cam stick to pratha. Now it's ready. Put all filling on pratha. Roll it. It serves 4 people