Paneer veg rice

Name: Paneer veg rice
Yield: 4 person
Cuisine: Indian
Ingredients: 1 glass Rice; 100 gms Paneer; 1 Carrot, chopped; 1 Potato, chopped; 1/2 cup Peas; 1 Tomato, chopped; 1 Onion, chopped; 1 tsp Cumin seeds; As per tste Red chilli powder anmm; As required Water double of rice; 2 tsp Butter for tadka

Kids Joy by Aayati Adhiraj @cook_20570953

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Kids Joy by Aayati Adhiraj @cook_20570953

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#post 2

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Ingredients

4 person

1 glass Rice
100 gmsPaneer
1Carrot, chopped
1Potato, chopped
1/2 cupPeas
1Tomato, chopped
1Onion, chopped
1 tspCumin seeds
As per tsteRed chilli powder anmm
As required Water double of rice
2 tspButter for tadka

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Steps

1

Wash rice 3 to 4 times in the water. Chopped all the veggies and paneer. Take a cooker heat it. Add butter in cooker when butter melts add cumin seeds.
2

When cumin seeds crackle add onion after 2 minutes add peas, tomatoes, potato carrot and paneer. Then add salt and red chilli powder.
3

After 2 minutes add rice and water. Close the lid give 2 whistles. After whistle open the lid after 3 minutes. Rice is ready serve them with sauce.