Arabic paratha

Name: Arabic paratha
Total time: 900 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 300 gm chicken ka qeema; 1 tsp garlic paste; 1 tsp ginger paste; To taste salt; 1 tsp black pepper powder; 1 cup grated mozeralla cheese; 1 cup grated cheddar cheese; 1/2 finely chopped capsicum; As required oil 1 tsp butter; 2 cup milk; As required Menu frozen parathas; 3 Tsp maida

Shazia Shakir @cook_19214670

Rajanpur

It's my own recepie my kids loved to eat this it's simple and easy
#tawacooking

Shazia Shakir @cook_19214670

Rajanpur

It's my own recepie my kids loved to eat this it's simple and easy
#tawacooking

Saved

Ingredients

15min

5 servings

300 gmchicken ka qeema
1 tspgarlic paste
1 tspginger paste
To tastesalt
1 tspblack pepper powder
1 cupgrated mozeralla cheese
1 cupgrated cheddar cheese
1/2finely chopped capsicum
As required oil 1 tsp butter
2 cupmilk
As required Menu frozen parathas
3 Tspmaida

Saved

Steps

15min

1

Add 1 tsp oil add g.g paste and saute for 1 min and add chicken qeema salt,black pepper in it and cook for 5 min
2

Then add butter in a pan add maida in it and fry for 2 min until it's colour change into pinkish
3

Now add milk,salt,black pepper in it stirr continuously lumps will disappear on low flame
4

When it began thickens add cheeses in it mix it
5

Now add prepare chicken in it
6

Add Shimla mirch mix and flame off
7

Now take frozen paratha and put mixture in the middle
8

Now paste water on the end and make a half moon shape
9

Now put on tawa and when light brown then enjoy
10

Enjoy with any sauce