Wash carrots under running water and grind them now grind them in a grinder or with hand grater.

Now heat ghee and add grated carrot, sugar,cardamom powder and cook on a medium heat stirring often.

Now add milkmaid grated white chocolate and cook again. Cook until half the moisture evaporates.

Now now cool down it and take any Cookie cutter shape and give shape from this carrot halwa and make a carrot burfi.