Cooking Instructions
- 1
Melt the butter by pouring inside the frying pan and heat it up with a medium heat either with a stove or gas cooker.
- 2
Add the flour, baking powder, sugar, salt, mix the dry ingredients properly
- 3
Mix the eggs, half cup of water, milk with the melted butter properly till it is smooth. Then pour it inside the already mix flour. Then mix properly.
- 4
Set aside for 10 minutes to rest if you have time, or start cooking immediately
- 5
Heat and add a small butter on a pan. When hot, add a table spoon of pancake into the frying pan. Fry for like 1min, but turn each side of the pancake until it look golden brown
- 6
Do that for the remaining pancakes. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pancakes From Scratch Pancakes From Scratch
The only from scratch pancake recipe you will ever need. Light and flavorful. Hands down, the best flavor I've ever had. Bill -
Mango Pancake Mango Pancake
After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe. Nia Hiura -
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊
Eid Mubarak 😊Malpua wit rabdiPancake wit cream.easy n delicious. #mycookbook tanveer sayed -
American style pancake American style pancake
There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice. Aisha Abdulhamid (ayusher’s tasty cuisine) -
-
Blueberry Pancakes Blueberry Pancakes
I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments. Ricardo -
More Recipes
https://cookpad.wasmer.app/us/recipes/11650130
Comments