Red sauce pasta

Name: Red sauce pasta
Cuisine: Indian
Ingredients: 1 cup pasta; 1 cup chopped bell pepper red,yellow,green; 1 onion chopped; 1 tbsp garlic paste; 1 cup tomato puree; to taste Salt; 4 tbsp refined oil; 1/2 tbs red chilli powder; 1 tbs vinegar; 1/2 tbs soya sauce; 2 tbsp tomato ketchup; 1 tbs herbs

Monika gupta @cook_17360217

#fitwithcookpad
#goldenapron3
#week6
#keyword-tomato

Monika gupta @cook_17360217

#fitwithcookpad
#goldenapron3
#week6
#keyword-tomato

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Ingredients

1 cuppasta
1 cupchopped bell pepper red,yellow,green
1onion chopped
1 tbspgarlic paste
1 cuptomato puree
to tasteSalt
4 tbsprefined oil
1/2 tbsred chilli powder
1 tbsvinegar
1/2 tbssoya sauce
2 tbsptomato ketchup
1 tbsherbs

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Steps

1

In a bowl add 2 glass of water and 2 tbsp oil place on heat when boil add pasta and cook 5 minutes
2

Cut bell pepper and onion into slices
3

In a kadai add oil when properly hot add chopped onion and garlic paste stir it
4

Now add chopped bell pepper and stir it
5

Add tomato puree and salt, soya sauce, vinegar and ketchup
6

Now add boiled pasta stir it cover 2 minutes now serve hot pasta is ready for serve