Fry fish

Name: Fry fish
Yield: 7to8 servings
Cuisine: Pakistani
Ingredients: 1 kg fish; 5 tsp Besn; 2 tsp Kuti mirch; 2 tsp corn flour; 4 tsp mustard paste; 11/2 tsp Lesn adrk paste; 1 tsp Pisa garammasala; 2 tsp chat masala; 3 tsp Sabot dhaniya; 3 tsp Zeera; 3 tsp sirka; 1 pinch orange food clr; Oil for frying; Water as req

Afshan Arif @cookwithAfshan

#tawacooking,yummi and crispy,,try must,,apni hi recp bnali aj mene,mgr sb ko achi lgi,

Afshan Arif @cookwithAfshan

#tawacooking,yummi and crispy,,try must,,apni hi recp bnali aj mene,mgr sb ko achi lgi,

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Ingredients

45m

7to8 servings

1 kgfish
5 tspBesn
2 tspKuti mirch
2 tspcorn flour
4 tspmustard paste
11/2 tspLesn adrk paste
1 tspPisa garammasala
2 tspchat masala
3 tspSabot dhaniya
3 tspZeera
3 tspsirka
1 pinchorange food clr
Oil for frying
Water as req

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Steps

45m

1

Sb se Pele sabot dhanya or zeera drdra pes ln,zada barik na ho
2

Phr ek bowl me besn namak,mirch,mustard powdr,Lesn adrk paste,garammasala,chat masala,corn Flour,sirka food clr dale or thory Pani se masla tyr krln,
3

Tyr masaly me fish marinate karein or adhy ganty ke lye frig me rakh dn
4

Tawy pe oil garamkre or low flame pe fish fry karein
5

Jab clr ajye to palat ke dosri tarf b halki anch par fry karein
6

Jab fish dono side se achi trhn fry hojye to opr se chat masala sprinkle krdn or chutney ke sath serve karein