First rinse rice very well in water then soak rice in water for 30 minutes.

Heat oil in a pan add the whole spices and saute then till they are fragrant.

Then add the sliced onions,stir very well to medium flame till the onions become golden brown.

Then add tomatoes stir and saute for 3 minutes.

Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.

Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.

Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.

The gently fluff the rice with a fork.

Garnish with coriander leaves and serve the biryani with salad or raita.a