Veg Mushroom Biryani
Cooking Instructions
- 1
First rinse rice very well in water then soak rice in water for 30 minutes.
- 2
Heat oil in a pan add the whole spices and saute then till they are fragrant.
- 3
Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
- 4
Then add tomatoes stir and saute for 3 minutes.
- 5
Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
- 6
Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
- 7
Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
- 8
The gently fluff the rice with a fork.
- 9
Garnish with coriander leaves and serve the biryani with salad or raita.a
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