Veg Mushroom Biryani

Name: Veg Mushroom Biryani
Cuisine: Indian
Ingredients: 1 cup basmati rice; 3-4 green chillies; 3-4 garlic cloves; 1/2 inch ginger grated; 200 gms white buttoned mushroom boiled; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp coriander powder; 2.5 tsp mustard oil; 1 inch cinnamon; 2 green cardomoms; 3-4 Cloves crushed; 2 onion thinely sliced; 1 large tomato chopped; as needed Coriander leaves chopped for garnishing; to taste Salt

priyanshi deep @cook_20650329

Veg Mushroom Biryani

priyanshi deep @cook_20650329

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Ingredients

1 cupbasmati rice
3-4green chillies
3-4garlic cloves
1/2 inchginger grated
200 gmswhite buttoned mushroom boiled
1/4 tspturmeric powder
1/2 tspgaram masala
1 tspcoriander powder
2.5 tspmustard oil
1 inchcinnamon
2green cardomoms
3-4Cloves crushed
2onion thinely sliced
1large tomato chopped
as neededCoriander leaves chopped for garnishing
to tasteSalt

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Steps

1

First rinse rice very well in water then soak rice in water for 30 minutes.
2

Heat oil in a pan add the whole spices and saute then till they are fragrant.
3

Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
4

Then add tomatoes stir and saute for 3 minutes.
5

Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
6

Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
7

Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
8

The gently fluff the rice with a fork.
9

Garnish with coriander leaves and serve the biryani with salad or raita.a