Take tomato, onion, garlic and ginger and grind it to a fine paste

Heat oil into a cooker and add paste and cook it till brown or cooked well

Now add haldi, kitchen king, salt and red chilli powder cook till cooked well...

Add matar and water and bring it to boil... after 2 whistles turn off the flame

Open cooker and add paneer... add dhania and serve hot....