Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1 bowl matar/peas; 1 1/2 tomato; 1 onion; 4-5 garlic cloves; 1 spoon ginger; to taste salt; to taste red chilli powder; 1/2 tsp haldi/Turmeric powder; 1 spoon kitchen king masala; 1 spoon dhania(Coriander) for garnish

Keeza Dhingra @cook_17465532

Matar paneer

Keeza Dhingra @cook_17465532

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Ingredients

250 gmpaneer
1 bowlmatar/peas
1 1/2tomato
1onion
4-5 garlic cloves
1 spoonginger
to tastesalt
to tastered chilli powder
1/2 tsphaldi/Turmeric powder
1 spoonkitchen king masala
1 spoondhania(Coriander) for garnish

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Steps

1

Take tomato, onion, garlic and ginger and grind it to a fine paste
2

Heat oil into a cooker and add paste and cook it till brown or cooked well
3

Now add haldi, kitchen king, salt and red chilli powder cook till cooked well...
4

Add matar and water and bring it to boil... after 2 whistles turn off the flame
5

Open cooker and add paneer... add dhania and serve hot....