A picture of Sabudana rava idli.

Sabudana rava idli

Akshita Khurana @cook_17248535

Sabudana rava idli

Akshita Khurana @cook_17248535

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Ingredients

2 cupsidli rava
2 cupscurd
1 cupsabudana
as per tasteSalt
as requiredOil for greasing

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Steps

1

Mix sabudana,idli rava and curd. Mix it well and leave it overnight for ferment.
2

Next morning add water, salt and soda. Apply oil to idli plates and add batter in it.
3

Keep this Stand in cooker or patila, steam it for 15 minutes on medium flame. Idli is ready to serve with sambar or coconut chutney.

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Cooksnaps

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Akshita Khurana @cook_17248535

on February 26, 2020 15:07

Pune

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