Steps
- 1
蒜头切薄片 Cut garlics into thin slices
- 2
爆香蒜头,江鱼仔 Fry garlic and anchovy
- 3
加入玛尼菜,翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 4
加入鸡蛋,翻炒 Add eggs, stir-fry
- 5
加入1汤匙酱清,盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 6
备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
🌈NinjaMommaKitchen🌈
-

Pinkblanket's Kitchen
-

Lauren Maxwell
-

Erika
-

Creamy spinach and mushroom fettuccine
Nina Anlezarck
-

Akshita Khurana
-

Neelam Sahil Sukhija
-

Ruchika Rajvanshi
-

Hina Gul
-

Nisha jain -

Mumtaz Ramzan
-

Gajer Mouli or Hari Mirch ka Achar
Ambreen Khalid
-

Simmi Gupta -

Mishu kaur
https://cookpad.wasmer.app/us/recipes/11655455









Comments