A picture of 炒玛尼菜 Stir-Fried Sweet Leaf.

炒玛尼菜 Stir-Fried Sweet Leaf

炒玛尼菜 Stir-Fried Sweet Leaf

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Ingredients

2-4 servings

玛尼菜 Sweet leaf (200g)
鸡蛋 Egg (2)
江鱼仔 Anchovy
蒜头 Garlic (2 cloves)

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Steps

1

蒜头切薄片 Cut garlics into thin slices
2

爆香蒜头，江鱼仔 Fry garlic and anchovy
3

加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
4

加入鸡蛋，翻炒 Add eggs, stir-fry
5

加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
6

备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked

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Cooksnaps

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nct

nct @papacook

on February 26, 2020 15:33

Singapore

Comments

Keywords

Stir Fry Sweet Anchovy Egg Garlic

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