Boil water and soak almonds in it for 10-15 mins.

Drain the almonds and remove skin.

In a mixer, add peeled almonds and ½ cup milk. Blend and make smooth paste.

In a deep non-stick pan, heat ghee and add the almond paste and cook for 4-5 mins. Add remaining milk and cook for 5 mins. Add sugar and cardomom powder and cook for 5-7 mins by continously stirring till it starts leaving pan and ghee seperates.

Serve luke warm or chilled. Garnish with almond slivers