Quick and Easy Microwave Banana Bread

Name: Quick and Easy Microwave Banana Bread
Cuisine: American
Ingredients: 2 tablespoons butter (about 28 grams); 1 large egg; 1-2 very ripe bananas; 1/2 tablespoon baking powder; 4 tablespoons all-purpose flour (about 30 grams); 3 tablespoons sugar (about 38 grams); 1/2 teaspoon vanilla extract

Esther Soto @cook_6501622

jalisco

For a quick and easy craving, this turns out delicious and is ready in just 200 seconds—no blender, no oven, super practical.

Esther Soto @cook_6501622

jalisco

For a quick and easy craving, this turns out delicious and is ready in just 200 seconds—no blender, no oven, super practical.

Saved

Ingredients

2 tablespoonsbutter (about 28 grams)
1large egg
1-2very ripe bananas
1/2 tablespoonbaking powder
4 tablespoonsall-purpose flour (about 30 grams)
3 tablespoonssugar (about 38 grams)
1/2 teaspoonvanilla extract

Saved

Steps

1

Melt the butter slightly. Cream the butter, then add the egg and beat well. Add the banana and beat again. Add the baking powder, sugar, and flour, and mix until combined.
2

Beat well. Pour the mixture into a microwave-safe dish. Microwave for 3 to 5 minutes.
3

Check with a toothpick: insert a wooden or metal toothpick all the way in. If it comes out clean, it's ready to enjoy. If not, microwave for another minute.