Amiri idli

Name: Amiri idli
Total time: 300 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 15-20 leftover idlis; 1 tbsp oil; 2 tsp mustard seeds; 2 tsp finely chopped green chillies; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp salt; 1/4 tsp asafoetida; 1 tbsp sugar; 1 tbsp lemon juice; 2 tbsp chopped coriander leaves; 2-3 tbsp sev; 1 Lemon wedge for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#leftoverfood
#post1

Amiri idli is a recipe inspired from amiri khaman or surti sev khamani recipe belonging to gujurati cuisine. So here is my innovative recipe combining South and Gujarat flavours together

#leftoverfood
#post1

Amiri idli is a recipe inspired from amiri khaman or surti sev khamani recipe belonging to gujurati cuisine. So here is my innovative recipe combining South and Gujarat flavours together

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#leftoverfood
#post1

Amiri idli is a recipe inspired from amiri khaman or surti sev khamani recipe belonging to gujurati cuisine. So here is my innovative recipe combining South and Gujarat flavours together

#leftoverfood
#post1

Amiri idli is a recipe inspired from amiri khaman or surti sev khamani recipe belonging to gujurati cuisine. So here is my innovative recipe combining South and Gujarat flavours together

Saved

Ingredients

5 minutes

2-3 servings

15-20leftover idlis
1 tbspoil
2 tspmustard seeds
2 tspfinely chopped green chillies
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspsalt
1/4 tspasafoetida
1 tbspsugar
1 tbsplemon juice
2 tbspchopped coriander leaves
2-3 tbspsev
1Lemon wedge for garnish

Saved

Steps

5 minutes

1

First of all crumble the leftover idlis with hands. Add the red chilli powder, turmeric powder, salt and sugar as per taste
2

Heat oil in a kadai, add mustard seeds, asafoetida and green chillies. Saute for a minute.
3

Add the crumbled idlis with the spices in the kadai and mix well. Now add the chopped coriander leaves and lemon juice.saute for 2 minutes.
4

Transfer to a serving plate. Garnish with sev, chopped coriander leaves and a lemon wedge.