Yummy lamb and beef goulash

Name: Yummy lamb and beef goulash
Cuisine: British
Ingredients: 450 g lean diced beef; 350 g diced lamb; 145 g whole button mushrooms; 1 diced red pepper; 3 finely diced garlic cloves; 2 medium onions coarsely diced; 1 tin chopped tomatoes; 2 tbsp tomatoe puree; 2 pinch mixed herbs; 1 pinch chilli flakes; salt and pepper; 3 tbsp flour to thicken

Sara Jane Gillard-marshall @cook_20819039

Bristol

this is my twist on goulash x cooked in a slow cooker for 6 hours makes it very hearty and filling perfect for family meal times and when it's cold and miserable .

Sara Jane Gillard-marshall @cook_20819039

Bristol

this is my twist on goulash x cooked in a slow cooker for 6 hours makes it very hearty and filling perfect for family meal times and when it's cold and miserable .

Saved

Ingredients

450 glean diced beef
350 gdiced lamb
145 gwhole button mushrooms
1diced red pepper
3finely diced garlic cloves
2medium onions coarsely diced
1 tinchopped tomatoes
2 tbsptomatoe puree
2 pinchmixed herbs
1 pinchchilli flakes
salt and pepper
3 tbspflour to thicken

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Steps

1

Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
2

Add the diced peppers garlic and mushrooms add some water. stir well
3

Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
4

Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
5

Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.