Leftover Keema sabji and egg yolk cutlet

Name: Leftover Keema sabji and egg yolk cutlet
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup leftover Keema sabji; 5-6 leftover hard boiled egg yolk; 1 medium sized boiled and mashed potato; 1 medium sized finely chopped onion; 4-5 tablespoons besan; As per taste Salt; As required Oil for frying

Nilanjana @cook_12050991

It is a very tasty and healthy cutlet. perfect for an evening snacks.
#leftoverrecepie

Nilanjana @cook_12050991

It is a very tasty and healthy cutlet. perfect for an evening snacks.
#leftoverrecepie

Saved

Ingredients

10-15 minutes

2-3 people

1 cupleftover Keema sabji
5-6leftover hard boiled egg yolk
1medium sized boiled and mashed potato
1medium sized finely chopped onion
4-5 tablespoonsbesan
As per taste Salt
As required Oil for frying

Saved

Steps

10-15 minutes

1

Add Keema sabzi with mashed egg yolk and potato. Add chopped onion, besan and salt. Mix well.
2

Make small cutlets from the dough. Heat oil and shallow fry the cutlets till they are brown on both side. Remove them on kitchen towel.
3

Serve hot cutlets with your choice of chutney or sauce.