Leftover dal palak thepla
This healthy thepla is perfect for breakfast or evening snacks.
#leftoverrecepie
Leftover dal palak thepla
This healthy thepla is perfect for breakfast or evening snacks.
#leftoverrecepie
Open in Cookpad AppSteps
- 1
Boil dal palak till it gets a thick consistency.
- 2
Remove it in a bowl. Add wheat flour gradually and make a smooth dough. Apply some ghee on it. Cover and rest for 5 minutes.
- 3
Make small equal sized ball from it. Roll them thin. Cook them on hot tawa, applying ghee on both sides till brown spot comes.
- 4
Serve soft and hot thepla with choice of Achar.
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