Soak red beans overnight, wash and pressure cook the beans in the morning along with salt, turmeric powder and chilli powder and enough water. Cook for 4 - 5 whistles.

Heat oil in a kadhai and fry the onion paste for 2 -3 mins and then add ginger garlic paste and curry powder and 1/2 tsp salt or to taste. Cook for another 2 mins and then add tomato puree to it. Cook on slow flame till oil separates.