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Classic Smoked Sausage & Peppers
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A picture of Classic Smoked Sausage & Peppers.

Classic Smoked Sausage & Peppers

Watergater
Watergater @cook_20878169

https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/ decent if price for smoked sausage good

https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/ decent if price for smoked sausage good

Read more

Classic Smoked Sausage & Peppers

Watergater
Watergater @cook_20878169

https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/ decent if price for smoked sausage good

https://www.allrecipes.com/recipe/239104/classic-smoked-sausage-peppers/ decent if price for smoked sausage good

Read more
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Ingredients

6 servings
  • 1 (14 ounce)package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
  • 2 tablespoonsolive oil
  • 1 cuponion, cut into 1-inch pieces
  • 2 cupsred and green peppers, cut into 1-inch pieces
  • 1/2 teaspoondried oregano
  • 1/2 cupgrated Parmesan cheese (optional)
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Steps

  1. 1

    Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

  2. 2

    Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

  3. 3

    Remove from heat, stir in Parmesan cheese.

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Watergater
Watergater @cook_20878169
on February 29, 2020 13:28

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