Aloo ka paratha

Name: Aloo ka paratha
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: Ingredients:; 4 Boiled, peeled and mashed potatoes:; Salt: as per taste; 1 tsp Red chilli flakes:; 1 tsp Roasted cumin:; 1/2 bunch Fresh coriander:; 4-5 Spring onion leaves:; 1 tbsp Lemon juice:; 1/2 tsp Chat masala:; Paratha:; 2 cups All purpose flour:; 1 cup Wheat flour:; 1 tbsp Ghee:; 1 pinch Salt:; 1/2 cup Milk:; 1/2 cup Water:

Saadia Ehtasham @saadiyaehtasham

#TAWACOOKING

Saadia Ehtasham @saadiyaehtasham

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Ingredients

15-20mins

2-3 servings

Ingredients:
4Boiled, peeled and mashed potatoes:
Salt: as per taste
1 tspRed chilli flakes:
1 tspRoasted cumin:
1/2 bunchFresh coriander:
4-5Spring onion leaves:
1 tbspLemon juice:
1/2 tspChat masala:
Paratha:
2 cupsAll purpose flour:
1 cupWheat flour:
1 tbspGhee:
1 pinchSalt:
1/2 cupMilk:
1/2 cupWater:

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Steps

15-20mins

1

Boil the potatoes, peel and mash them. Add all the ingredients along with finely chopped spring onion and coriander and mix well. Let it cool
2

Mix the milk and water and make it lukewarm. Mix both the flour in a bowl, add salt and ghee and crumble it with your hands with the flour. Now add the milky water mixture slowly and knead the dough. Dough should be soft. Add a grease of oil once done and leave it for rest for 20 minutes. Again i prefer making the dough as well a day prior even for ease.
3

Make small balls, flatten them and roll them. Add the filling, make sure to leave the sides empty. Then wrap the paratha as shown in the pics.
4

Then roll it again with a soft hand.
5

Now cook on tawa and fry it from both sode. Aloo paratha are ready. Serve it woth half fry egg and green chutney.