Potato Paneer Kofta In Spinach Palak Gravy

Name: Potato Paneer Kofta In Spinach Palak Gravy
Cuisine: Indian
Ingredients: 1/2 cup Homemade Paneer; 2 tsp all purpose flour; Pinch turmeric powder; to taste Salt; 4-5 medium Potatoes (Boiled); 2-3 tsp all purpose flour; to taste Salt; Pinch Black pepper powder; as needed Oil; 2 cup Blanched Spinach Paste; 2 onions (chopped); 1 dry red chilli; 1 tsp cumin seeds; 1/4 tsp asafoetida; 3-4 tsp oil; 1/4 tsp Garam masala; 1/4 tsp Punjabi garam masala; to taste Salt; as needed Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week6
#post6

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week6
#post6

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Ingredients

For Koftas
Paneer Mix
1/2 cupHomemade Paneer
2 tspall purpose flour
Pinchturmeric powder
to tasteSalt
Potato Mix
4-5medium Potatoes (Boiled)
2-3 tspall purpose flour
to tasteSalt
PinchBlack pepper powder
For Frying
as neededOil
For Spinach Gravy
2 cupBlanched Spinach Paste
2onions (chopped)
1dry red chilli
1 tspcumin seeds
1/4 tspasafoetida
3-4 tspoil
1/4 tspGaram masala
1/4 tspPunjabi garam masala
to tasteSalt
as neededWater

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Steps

1

For Paneer Mix: Take a plate add crumbled paneer, flour, salt, turmeric powder.
2

Mix and smash all well with hand. Make smooth paneer Dough. Keep a side.
3

For Potato Mix: In same plate add boiled potatoes. Smash it. Add flour, salt, black pepper powder. Mix it all well and make smooth dough.
4

Now make roll of both dough. Make equal parts. Potato mix parts little bigger than paneer mix parts. Make balls. Flatten the potato mix ball in hand.
5

Put paneer ball in the flatten potato. Close it and make cylindrical kofta.
6

Make all Koftas. Roll it in dry Flour.
7

Now take iron kadhai add oil on medium flame. Fry all the Koftas. Let it get cool. Cut it from the middle.
8

Blanch Spinach Paste
9

For Spinach Gravy: Take a pan/ kadhai add oil, cumin seeds, asafoetida, dry red chilli, chopped onions. Saute it till golden.
10

Add green chilli-Garlic Paste. Saute it till the rawness of garlic get vanish
11

Add salt, garam masala, Punjabi garam masala and blanch spinach paste.
12

Add water and boil for 5-10 min. Add fresh cream mix it well. Put cut kofta in gravy with more fresh cream.
13

Serve it Parathas and salad. Enjoyyyyyyyyyyyy