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Shrimp Stock Miso Soup
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A picture of Shrimp Stock Miso Soup.

Shrimp Stock Miso Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Please don’t through away shrimp skins and heads. Please make good stocks miso soup.

Please don’t through away shrimp skins and heads. Please make good stocks miso soup.

Read more

Shrimp Stock Miso Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Please don’t through away shrimp skins and heads. Please make good stocks miso soup.

Please don’t through away shrimp skins and heads. Please make good stocks miso soup.

Read more
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Ingredients

  • headsShrimp skins and
  • 800 mlwater
  • 2 tablespoonmiso
  • Vegetables
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Steps

  1. 1

    Boil shrimp skins and heads in water.

    A picture of step 1 of Shrimp Stock Miso Soup.
    A picture of step 1 of Shrimp Stock Miso Soup.
    A picture of step 1 of Shrimp Stock Miso Soup.
  2. 2

    Remove scum and boil for a while then remove all.

    A picture of step 2 of Shrimp Stock Miso Soup.
    A picture of step 2 of Shrimp Stock Miso Soup.
  3. 3

    Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.

    A picture of step 3 of Shrimp Stock Miso Soup.
    A picture of step 3 of Shrimp Stock Miso Soup.
    A picture of step 3 of Shrimp Stock Miso Soup.
  4. 4

    Enjoy 😉

    A picture of step 4 of Shrimp Stock Miso Soup.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on March 01, 2020 12:43
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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