Mutton Lipta

Name: Mutton Lipta
Cuisine: Indian
Ingredients: For marination-; 500 grams Mutton; 1 tsp chilli powder; as per taste salt; 2 Tsp ginger garlic paste; 2 tbsp oil; other ingredients:; 2 onions, chopped; 1 tomato pureed; 1 tsp Ginger garlic paste; 1 dry rubed chilli; For Dry masala:; 1 tsp Zeera / cumin seeds; 1 tsp dhaniya seeds; 1 tsp black peppercons; 1 tsp saunf

Sonalkar's Kitchen @Sonalkar_9096

Mutton Lipta

Sonalkar's Kitchen @Sonalkar_9096

Saved

Ingredients

For marination-
500 gramsMutton
1 tspchilli powder
as per tastesalt
2 Tspginger garlic paste
2 tbspoil
otheringredients:
2onions, chopped
1tomato pureed
1 tspGinger garlic paste
1dry rubed chilli
ForDry masala:
1 tspZeera / cumin seeds
1 tspdhaniya seeds
1 tspblack peppercons
1 tspsaunf

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Steps

1

Fry onion till golden brown and coarsely grind it. Dry roast the dry masala and grind it to make a powder.
2

Heat oil splutter mustard seeds. Then add tomato puree along with ginger and garlic paste. When oil separates add half the onions and dried red chilies add the marinating mutton and saute it properly for 10 mins then covered and cook 40 to 45 mins.
3

This stage the meat is 75% done, now add balance onion paste and the dry masala. Add 200 ml water and cook another 10-15 minutes. You should be left with tender meat and just enough gravy masala to coat it nice and thickly.
4

Serve by adding some lemon juice if you like. Garnish with coriander leaves.