A picture of Thai curry with prawns.

Thai curry with prawns

colin.grimwade @cook_3208567

Thai curry with prawns

colin.grimwade @cook_3208567

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Ingredients

10 Minutes

2 servings

1 tbspRapeseed oil
1Red pepper (2cm chuncks)
4Spring onions (sliced thickly)
20 gFresh root ginger (finely grated)
3 tbspThai curry paste (red or green)
200 mlCoconut milk (1/2 can)
100 gMange tout/Sugar snap peas (halved)
1red chilli or 1/2 tsp chilli flakes
200 gPrawns

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Steps

10 Minutes

1

Heat oil in pan/wok over medium-high heat and stir fry pepper for 2 minutes.
2

Add spring onions, ginger and curry paste and cook for 1 minute stirring
3

Pour in coconut milk and bring to gentle simmer
4

Add mango trout and chilli - return to simmer for 2 minutes
5

Add prawns and heat for 1-2 minutes, add a little water if mixture is too thick

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Cooksnaps

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colin.grimwade @cook_3208567

on March 03, 2020 15:03

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