Cabbage Chana Dal Vada

Name: Cabbage Chana Dal Vada
Cuisine: Indian
Ingredients: 2 cups chopped cabbage; 3/4 cup chana daal; 1 finely chopped green chilli; 1 tsp red chilli powder; 2 tbsp rice flour; to taste Salte; 1 sprig curry leaves; 1/2 tsp garam masala; as required Oil for deep frying; 1 tsp ginger garlic paste

Rashmi Kapil Garg @rashmigrwl9

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

2 cupschopped cabbage
3/4 cupchana daal
1finely chopped green chilli
1 tspred chilli powder
2 tbsprice flour
to tasteSalte
1 sprigcurry leaves
1/2 tspgaram masala
as requiredOil for deep frying
1 tspginger garlic paste

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Steps

1

Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well.
2

Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala.
3

Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape.
4

Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame.
5

Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available.