Punjabi chole with lucchi puri

Name: Punjabi chole with lucchi puri
Cuisine: Indian
Ingredients: 1 cup kabuli chana(chickpeas) soaked boiled with tea bag; 2 tomatoes Chopped; 1 tbsp anardana minced; To taste Red chilli powder as per ur taste; To taste Salt; 1/2 tsp Turmeric powder as per ur taste; 1/2 tsp Coriander powder; 1 tsp Amchur(dry mango) powder; pinch Hing/asafoetida; 1/4 tsp Garam masala; 1/4 spoon Chaat masala; 1/2 cup wheat flour; 1.5 cup sooji; 1/2 tsp Carom seeds

Cookiee Sweets @cook_19904262

Punjabi tadka wth UP lucci puri

Cookiee Sweets @cook_19904262

Punjabi tadka wth UP lucci puri

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Ingredients

1 cupkabuli chana(chickpeas) soaked boiled with tea bag
2tomatoes Chopped
1 tbspanardana minced
To tasteRed chilli powder as per ur taste
To tasteSalt
1/2 tspTurmeric powder as per ur taste
1/2 tspCoriander powder
1 tspAmchur(dry mango) powder
pinchHing/asafoetida
1/4 tspGaram masala
1/4 spoonChaat masala
1/2 cupwheat flour
1.5 cupsooji
1/2 tspCarom seeds

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Steps

1

Take sauce pan add oil in to it add hing an cumin seeds lets crackle now add anardana an sauté
2

Now add tomatoes add salt an all species mix well cook for 5 min
3

Add boil kabuli chana into it an mix it well add kabuli boiled water an cook for 10 min
4

Now take plain plate add flour add suji into it an hing an carom seeds mix an make a dough an cut small ball an roll it into puri form an fry it an serve