Tofu & Enoki Clear Soup

Name: Tofu & Enoki Clear Soup
Yield: 4 servings
Cuisine: British
Ingredients: 4 cups Dashi Stock *See ‘Dashi Stock’ page; 1 teaspoon Salt; 1 tablespoon Soy Sauce; 1/2-1 block Tofu *soft to medium soft type recommended; 100-200 g Enoki; 2 Spring Onions *finely Chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. You may wish to add some Eggs.

Hiroko Liston @hirokoliston

Melbourne, Australia

Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. You may wish to add some Eggs.

Saved

Ingredients

4 servings

4 cupsDashi Stock *See ‘Dashi Stock’ page
1 teaspoonSalt
1 tablespoonSoy Sauce
1/2-1 blockTofu *soft to medium soft type recommended
100-200 gEnoki
2Spring Onions *finely Chopped

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Steps

1

Cut Tofu and Enoki into small pieces.
2

Bring Dashi Stock to the boil in a large saucepan.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3

Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil.
4

Add chopped Spring Onion and enjoy.