#coloryellowIt is very popular Gujarati farsan

#deepfried#khichu is a very famous gujarati dish. But I made it in a very unique and interesting way. I stuffed yummy veggies in it and then deep fry it. No one can recognize that it is made from khichu. So do try this yummy recipe....

#reststyle#goldenapron 22Paneer Papdi is an amazing restaurant style snack that goes really well with chutney and sauce. The crispiness of paneer and crunchiness of papad with all the spices makes this dish taste absolutely mouth watering!

#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.

#deepfried it is a gujarati snack that is very easy to make and very yummy as well.

Cause of butter it's taste is very nyc.

Bafla Bati is a famous dish from Rajasthan. It's quick to make and tastes delicious.

I love papad cone chat. It's a very tasty yummy snack.

Kadhi Badi is a traditional dish made in many homes during Holi, especially on the day of Holika Dahan. It's a must-have dish for this festival, enjoyed by families across generations.

A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.