Spaghetti aglio olio e peperoncino with a twist

Name: Spaghetti aglio olio e peperoncino with a twist
Yield: 4 servings
Cuisine: British
Ingredients: 500 g spaghetti; 500 g Langostines - scampi; Clove garlic; to taste Dried or fresh chilli - Peperoncino; Olive oil; to taste Salt; Glug of white wine; Parsley to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Here in Italy it's common to have pasta sauces without tomatoes, this kind of sauce is called 'in bianco', literal translation is in white. To make it work you just need a good quality extra virgin olive oil. This is similar to one or two recipes I've shared but in bianco. Try it, you don't necessarily need tomatoes! #italian #spaghetti #Langostines #spicy

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

500 gspaghetti
500 gLangostines - scampi
Clovegarlic
to tasteDried or fresh chilli - Peperoncino
Olive oil
to tasteSalt
Glug of white wine
Parsley to serve

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Steps

1

Bring pot of salted water to the boil and cook pasta according to instructions. Remove flesh from the Langostine tails keep four whole for decoration. Cook garlic and chill in a good amount of olive oil
2

After a couple of minutes, add the whole Langostines. Continue cooking for another min or two on medium high heat. Then add the tails and a Glug of white wine. Let it evaporate
3

Remove whole Langostines and set a side. Remove garlic. Drain pasta al dente. Then add pasta to sauce and cook on medium for 1 min. Serve with fresh parsley, a drizzle of olive oil and the Langostine on top 😍

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on March 05, 2020 20:17

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX