Open in Cookpad AppSteps
- 1
Take pista and cut it thin pieces and grind the elaichi and make powder.
- 2
Take Mawa in pan and roasted it till it turns golden pink.
- 3
Add sugar and pista and elaichi and mix it well
- 4
When it become cool spread in a plate and mix desiccated coconut and roll and make balls.
- 5
Roll this laddo in desiccated coconut and in silver vark
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https://cookpad.wasmer.app/us/recipes/11709086
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