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Coconut ladoo
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A picture of Coconut ladoo.

Coconut ladoo

Vish Foodies By Vandana
Vish Foodies By Vandana @cook_vish_foodies
Gwalior( Madhya Pradesh )

#ColorsofWd
#White
#Post1

#ColorsofWd
#White
#Post1

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Coconut ladoo

Vish Foodies By Vandana
Vish Foodies By Vandana @cook_vish_foodies
Gwalior( Madhya Pradesh )

#ColorsofWd
#White
#Post1

#ColorsofWd
#White
#Post1

Read more
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Ingredients

  • 400 gramsMawa
  • 200 gramssugar
  • 1 bowlPista
  • 2 spoonsElaichi powder
  • 1Silver vark
  • as requireddesiccated coconut
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Steps

  1. 1

    Take pista and cut it thin pieces and grind the elaichi and make powder.

    A picture of step 1 of Coconut ladoo.
  2. 2

    Take Mawa in pan and roasted it till it turns golden pink.

    A picture of step 2 of Coconut ladoo.
  3. 3

    Add sugar and pista and elaichi and mix it well

    A picture of step 3 of Coconut ladoo.
    A picture of step 3 of Coconut ladoo.
  4. 4

    When it become cool spread in a plate and mix desiccated coconut and roll and make balls.

    A picture of step 4 of Coconut ladoo.
  5. 5

    Roll this laddo in desiccated coconut and in silver vark

    A picture of step 5 of Coconut ladoo.
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Vish Foodies By Vandana
Vish Foodies By Vandana @cook_vish_foodies
on March 05, 2020 17:40
Gwalior( Madhya Pradesh )
ÇÓÓKÍÑG KÀ KÉEDÀIÑñÓVaTÍÓn KÍ MeHÀKYógà kà júnóónsíñgíñg ka Shaúk
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
May 02, 2020 07:50
Awesome dear 👌👌
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