Tomato Sweet And Tangy Chutney

Name: Tomato Sweet And Tangy Chutney
Cuisine: Indian
Ingredients: 4 tomatoes, finely chopped; 3-4 garlic cloves; 2 red chillies; 1/2 tablespoon garam masala; 1/2 tablespoon red chilli powder; 1/2 bowl Jaggery; as per taste Salt; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 2 tablespoons oil; Few curry leaves; as required Coriander leaves for garnishing

sarita Sharma @sarita8626

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sarita Sharma @sarita8626

#rainbowweek1
#orange

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Ingredients

4tomatoes, finely chopped
3-4garlic cloves
2red chillies
1/2 tablespoongaram masala
1/2 tablespoonred chilli powder
1/2 bowlJaggery
as per tasteSalt
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
2 tablespoonsoil
Fewcurry leaves
as requiredCoriander leaves for garnishing

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Steps

1

Heat oil in a work. Add cumin seeds and mustard seeds. And cook for 1 limit. Now add red chilli, curry leaves and garlic and fry for 2 minutes.
2

Now add chopped tomato and let it cool for 5 minutes by covering.
3

Now add all dry spices and salt and mix it well cook for 2 to 3 minutes.
4

Now add jaggery and mix well cook for 2 to 3 minutes. (You can adjust the jaggery according to your taste.)
5

Tangy and sweet chutney is ready. Garnish it with coriander leaves.