Instant kesar Jalebi

Name: Instant kesar Jalebi
Cuisine: Indian
Ingredients: 1 cup maida; 2 tsp yogurt; 1/4 tsp baking powder; pinch orange food colour; as required Water; as required Ghee for frying; For sugar syrup-; 250 grams sugar; 1 glass water; 2 teaspoons lemon juice; 1/4 teaspoon kesar

Yamuna H Javani @yamuna_h_javani

#rainbowweek1
#orange
#holi2020

Yamuna H Javani @yamuna_h_javani

#rainbowweek1
#orange
#holi2020

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Ingredients

1 cup maida
2 tspyogurt
1/4 tsp baking powder
pinch orange food colour
as requiredWater
as requiredGhee for frying
Forsugar syrup-
250 grams sugar
1glass water
2 teaspoons lemon juice
1/4 teaspoon kesar

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Steps

1

Firstly take maida in a bowl.
2

Then prepare yogurt, baking powder, orange food colour and make medium to medium thick batter with water as needed.
3

Now keep the batter covered for 10-15 minutes.
4

Then heat the ghee in a pan. Now put the batter of jalebi in the sauce bottle And make a round jalebi in the pan.
5

After the jalebi comes to a boil, turn it over and fry until crisp
6

Fry all the jalebi in this way.
7

Now add 250 grams of sugar in a pan for its syrup, add 1 large glasses of water to it. And put it on the gas. Unless it is gummy. Also, add some saffron.
8

Then add 2 teaspoons of lemon juice to it now slightly boil and turn off the gas.
9

Then allow the jalebi to soak in the syrup for 1 minute.
10

So, our instant juicy kesar jalebi is ready.