Orange flower

Name: Orange flower
Cuisine: Indian
Ingredients: 500 ml milk; 200 ml Condensed milk; 4 bread slices; 2 tbsp Agar agar; 2-3 drops Orange and Green colour each; as needed Chopped nuts to garnish

Vrinda Idnani @cook_9209919

#rainbowweek1

Vrinda Idnani @cook_9209919

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Ingredients

500 mlmilk
200 mlCondensed milk
4 bread slices
2 tbspAgar agar
2-3 dropsOrange and Green colour each
as neededChopped nuts to garnish

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Steps

1

Cut the edges of bread slices.
2

In a bowl take agar agar and dilute it with milk.
3

Now a mixer jar put roughly cut bread slices and milk.
4

Blend it till smooth.
Now add agar agar, condensed milk and essence.
5

Blend it nicely.
Now cook on medium heat till it thickens.
6

Now divide it in 3 parts.
In one part add orange colour and in other add green colour.
7

Now pour it in moulds. Firstly orange then white and lastly green colour.
8

Tap it and put it in refrigerator for 2-3 hrs.
9

Demould it and Garnish with chopped nuts.
Serve chilled.