Beef coconut curry

Name: Beef coconut curry
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp ghee; 3 medium onions; 1 bunch coriander; 1 inch piece ginger; 1 tsp dried chilli flakes; 2 tsp coriander powder; 2 tsp cumin; 2 tsp turmeric; 1 tsp cardomom; 1 tsp fenugreek; 3 cloves garlic; 1 kg beef blade; 400 ml can coconut milk; 2 cups basmati rice; 2 tsp palm sugar; Garden masala

Paul Cavanagh-Downs @cook_20976043

Beef coconut curry

Paul Cavanagh-Downs @cook_20976043

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Ingredients

4 servings

2 tbspghee
3medium onions
1 bunchcoriander
1 inchpiece ginger
1 tspdried chilli flakes
2 tspcoriander powder
2 tspcumin
2 tspturmeric
1 tspcardomom
1 tspfenugreek
3 clovesgarlic
1 kgbeef blade
400 mlcan coconut milk
2 cupsbasmati rice
2 tsppalm sugar
Garden masala

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Steps

1

Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
2

Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
3

Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
4

Put the curry in a pressure cooker for 45 mins.
5

Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
6

Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.