Beef coconut curry
Paul Cavanagh-Downs @cook_20976043
Cooking Instructions
- 1
Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
- 2
Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
- 3
Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
- 4
Put the curry in a pressure cooker for 45 mins.
- 5
Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
- 6
Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.
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