Oats Veggie Poha

Name: Oats Veggie Poha
Yield: 3-Serving
Cuisine: Indian
Ingredients: 2 cup Roasted Oats; 1/4 cup peanut; 1 onion chopped; 1 Tomato finely chopped; 3 tbsp tricolour capsicum chopped; 1/4 cup Sweetcorn; 2 tbsp chopped coriander; 1 tbsp Schezwan Sauce; to taste Salt; 1 tsp Olive oil

Ila Palan @cook_13410672

Mumbai

#TTG
#teatime
#Post_1
#Date-9/3/2020
Dish_Name_Oats_Veggie_Poha

Ila Palan @cook_13410672

Mumbai

#TTG
#teatime
#Post_1
#Date-9/3/2020
Dish_Name_Oats_Veggie_Poha

Saved

Ingredients

30-mins

3-Serving

2 cup Roasted Oats
1/4 cuppeanut
1onion chopped
1Tomato finely chopped
3 tbsp tricolour capsicum chopped
1/4 cup Sweetcorn
2 tbsp chopped coriander
1 tbsp Schezwan Sauce
to tasteSalt
1 tsp Olive oil

Saved

Steps

30-mins

1

Heat oil in a pan add peanuts and cook till turns crispy and dark pink.
2

Now add Sweetcorn and saute for a while and add onion, tricolour capsicum and cook on medium high flame. Add Schezwan Sauce and salt mix well.
3

Add roasted oats and chopped coriander and cook for a while. Cover with lid for 1-2mins. Turn off gas.
4

Fill ready Oats Veggie Poha in a bowl press with spatula and unmould in a plate. Garnish with coriander and tomato slice.