Caramel Snickers Cake
Caramel Snickers Cake
Open in Cookpad AppSteps
- 1
Beat butter and sugar until creamy.
Add eggs one at a time and beat until fully combined. - 2
Add in caramel syrup and mix.
- 3
Add flour and milk and beat until just combined
- 4
Fold in caramel syrup and bake in 2 grease and lined pan for 25-30 mins at 180 degree.
- 5
Remove from pan and let it cool completely.
- 6
Heavily whip cream and add caramel syrup according to taste and fold.
- 7
Fill and frost the cake with caramel cream
- 8
Decorate with snickers and caramel syrup
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