Gunjiya

Name: Gunjiya
Cuisine: Indian
Ingredients: 250 gms Maida; 1 bowl Sugar powder; 50 gms Milk powder; 1/2 bowl Cashew and almonds; 1 bowl Desicated coconut; 2 spoons Cream; As required Oil for fry

Dimple Ahuja @cook_20681880

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Dimple Ahuja @cook_20681880

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Ingredients

250 gmsMaida
1 bowlSugar powder
50 gmsMilk powder
1/2 bowlCashew and almonds
1 bowlDesicated coconut
2 spoonsCream
As required Oil for fry

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Steps

1

Take Maida add 4 spoon of oil and make a tight dough. Rest the dough for 30 minutes.
2

For stuffing mix milk powder, dedicated coconut, sugar powder, cream and chopped dry fruits of your choice. Stuffing is ready. Now knead the dough again. Make small Puri apply water all the side fill the stuffing on half Puri and fold it. All side edges seal properly. Now make design with folk.
3

Make all the gunjiyas and cover them with a cotton cloth. Now fry them on low flame till they turn golden brown mad it is ready toh serve.