Kakara Pitha
Week 8
Keywords -- Coconut & Wheat Flour
Click on the link to watch the full video of "Kakara Pitha"👇
https://youtu.be/wqjbq02KIFI
Kakara pitha is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold many festivals.
Kakara Pitha
Week 8
Keywords -- Coconut & Wheat Flour
Click on the link to watch the full video of "Kakara Pitha"👇
https://youtu.be/wqjbq02KIFI
Kakara pitha is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold many festivals.
Open in Cookpad AppSteps
- 1
Heat kadai & add water(1 cup). Let it boil.
- 2
Add sugar (1cup), cardamom powder. Let it boil.
- 3
Add grated coconut. Mix it well. Roast till water dry from coconut. Then take aside
- 4
Heat kadai & add water(1.5 cup), salt, fennel seeds, sugar(1/2 cup)
- 5
- 6
After water boil add wheat flour and mix it well. Cook till water absorb. Switch off the flame, take aside & let it cool down.
- 7
After that add refined oil(3/8 cup) into it. Mix it well & make a dough.
- 8
Make a ball from this dough. Then put the required quantity of stuffing(coconut). Then cover this stuffing. Roll it again to make a ball.
- 9
- 10
Make the above ball into flat shape with the help of palms.
- 11
Heat kadai & add refined oil (for frying). Start dropping pitha one by one to hot oil. Fry both sides till golden brown(medium flame). Transfer it to an absorbent tissue placed in a plate.
- 12
Ready to eat.
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