Fruit Custard

Name: Fruit Custard
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Cup Milk; 1 Cup Sugar; 4 Tbsp Custard Powder; 1 Banana (Chopped); 1/2 Apple (Chopped); 2 Tbsp Pomegranate Seeds; as needed Dryfruits (For Decoration)

Jyoti Ghuge @cook_19626299

Germany

#holi2020

Jyoti Ghuge @cook_19626299

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Ingredients

20 mins

2 servings

3 CupMilk
1 CupSugar
4 TbspCustard Powder
1Banana (Chopped)
1/2Apple (Chopped)
2 TbspPomegranate Seeds
as neededDryfruits (For Decoration)

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Steps

20 mins

1

Heat milk in a pan until it comes to boil for about 8-10 minutes on medium heat.
2

When milk comes to boil,take 2 tbsp milk into a bowl.Add custard Powder to it and mix well there should be no lumps.
3

Add a little custard powder into boiling milk at a time and stir continuously.
4

Boil the milk on medium heat for about 7-8 minutes on medium heat.
5

Turn off the gas and let it cool down.Stir it in an intervals.
6

After an hour pour the custard powder into other pan and let the custard set for about 3 hours in fridge.
7

Add chopped apple,chopped banana and pomegranate seeds at the time of serving.You can use any fruits of your choice.
8

Fruit custard is ready to serve.