Coconut poppy seed and chocolate cake...

Name: Coconut poppy seed and chocolate cake...
Total time: 3600 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 300 g self raising flour; 150 g butter/margarine; 130 g sugar; 1/4 tsp coconut essence; 1 tsp dessicated coconut; 1 cup plain yoghurt; 2 eggs; 2 tsp unsweetened cocoa; 1 tsp poppy seed; Whipping cream; Cherries and sprinkles

Josephine Kemunto @cook_14256400

Nairobi

#theme_challenge
#24_weeks_challenge

Josephine Kemunto @cook_14256400

Nairobi

#theme_challenge
#24_weeks_challenge

Saved

Ingredients

60mins

3people

300 gself raising flour
150 gbutter/margarine
130 gsugar
1/4 tspcoconut essence
1 tspdessicated coconut
1 cupplain yoghurt
2eggs
2 tspunsweetened cocoa
1 tsppoppy seed
for icing
Whipping cream
Cherries and sprinkles

Saved

Steps

60mins

1

Pre-heat your oven to 180degrees for 20 mins.......in a bowl beat butter and sugar till light.....add egg one by one while beating til fully in cooperated
2

Seive in a half of your flour to the egg mixture add a half of yoghurt......fold in......finally add the other half + remaining yoghurt and fold in till smooth.....use a square tin for baking a lighn it with greese proof paper or parchment paper........divide the tin into two using a folded foil in the middle....
3

Now divide your batter into potions......one add dessicated coconut+essence + poppy seed then fold in........the other potion add unsweetened cocoa and fold in well.......now pour into your baking tin and bake for 60mins
4

When done use a toothpick to check if it's well baked.....if it comes out clean it's done......remove from the tin and let it cool completely before icing.....
5

Whipp your cream and decorate as desired......enjoy with juice, milk or coffee