First take a mixi add peas,hara chania,green chilli and water make a puree

Now take a pan add wheat flour add salt, red chilli powder, ajwain,peas paste, oil, water mix all and make a tight dough

Now take a small portion of dough roll it thinghly and heat the oil in kadai and fry the puri till it crisp Serve it with aloo sabzi and salad