Chicken tikka biryani

Name: Chicken tikka biryani
Total time: 1800 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 kg biryani rice; 3 kg chicken; 1 and 1/2 kg tamatar; 1 cup dahi; 1 kg piyaz; 1 kg allu; 2 tbp lasan adrak paste; 2 packets biryani masala; 6 adad long; 1 tbp zeera; 2 adad bari elachi; 2 adad taizpat; 1 tbp laal mirch powder; 1 tbp haldi; 2 tbp kuta daniya; 1 tsp garam masala; Namak hasb e; 1/2 kg dahi; 2 packets tikka masala

Syeda Noor @cook_193583

Tando Jam Hyderabad

#happybirthdaycookpad chicken tikka biryani kha ke mere ghar main sab nay bohat tareef ki ab ap bataein kesi lagi meri recipe cookpad ki birthday ke liye biryani 🥰

Syeda Noor @cook_193583

Tando Jam Hyderabad

#happybirthdaycookpad chicken tikka biryani kha ke mere ghar main sab nay bohat tareef ki ab ap bataein kesi lagi meri recipe cookpad ki birthday ke liye biryani 🥰

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Ingredients

1:30 mins

10 servings

2 kgbiryani rice
3 kgchicken
1and 1/2 kg tamatar
1 cupdahi
1 kgpiyaz
1 kgallu
2tbp lasan adrak paste
2 packetsbiryani masala
6adad long
1tbp zeera
2adad bari elachi
2adad taizpat
1tbp laal mirch powder
1tbp haldi
2tbp kuta daniya
1 tspgaram masala
Namak hasb e
For tikka
1/2 kgdahi
2 packetstikka masala

Saved

Steps

1:30 mins

1

Prepare all ingredients
2

1st apne chicken ko dho ke chali main rakh dena hy ke uska pani nikal jaye ab tikke ke liye dahi main tikka masala add kar ke phent lein aur phir chicken dal ke chicken main masala sahi say laga dein 1 hour ke liye rakh dein fridge main ap raat ko bhi masala laga ke rakh sakte hain
3

Chawalon ko 1 hour phele bhego ke rakh dein
4

Oil garam kar ke us main piyaz add karen jab lite brown ho jaye piyaz toh us main lasan adrak paste add kar ke thora aur brown kar lein
5

Ab kate huay tamatar dahi laal mirch powder haldi kuta daniya garam masala namak
6

Aur biryani masala dal ke 5 mins ke liye dakan de ke rakh dein
7

5 mins baad kate huay aalu dal ke phir dakan de ke rakh dein 10 mins ke liye medium flame pe
8

Ab dusri handi main tikke banane ke liye rakh dein 2 tbp oil aur food colour upar chalak ke medium flame pe rakh dein
9

Ab biryani ke salan ko check kar lein allu gal jaein phir salan ka pani khushk kar lein jab pani khushk ho jaye toh chule say utar dein
10

Ab Tikkon ko check kar lein tikko ka masala nazar aaye toh chule say utar dein ziyada khushk mat kijiye ga aur ab koile ka dam de dein koila jala ke tikkon ke bich main rakh ke koile pe thora oil dal ke dakan de dein
11

Ab biryani ka salan bhi tayar hy aur tikke bhi tayar hain so ab chawlon ko dho ke boil kar lein boil karne ke liye pani main zeera taizpat long bari elaichi aur namak dal ke pani garam kar lein jab garam ho jaye pani toh us main chawal dal dein
12

Chawalon ko ziyada boil nahi karna hy thore kache hone chahiye ab pani nikal ke chawlon ko chali main chaan lein
13

8 adad piyaz ko main nay kat ke brown kar ke nikal diya tha bhona piyaz aur food colour jo ke thore pani main dal ke banaya hy biryani ki teh ke liye koila phir say jalane ke liye rakh dein
14

Chawalon ko do hisson main kar lein ek hissa handi ki teh main dal ke us pe food colour charak dein aur us ke upar biryani masala dal dein aur us ke upar tikke rakh dein phir bhona piyaz phela ke chawalon ki dusri teh lagaein
15

Chawlon ki dusri teh laga ke phir us pe food colour charken biryani salan tikke aur bhona piyaz dal dein
16

Ab jale huay koile ko biryani ke bich main rakh ke us pe oil dal ke dakan de ke low flame pe rakh dein 20 mins ke liye 20 mins baad check karen dam sahi say aaya hy yan nahi jab dam sahi say a jaye toh chule say utar dein
17

Lein ji tikka biryani tayar hy bohat hi mazedar bani hy
18

Wato izzo man tasha wato zillo man tasha☝️