Wheat paratha stuffed paneer

Name: Wheat paratha stuffed paneer
Cuisine: Indian
Ingredients: 50 gm crushed paneer; 1 chopped onion; 1 chopped green chilli; Green leafy coriander leaves as needed; Salt as per taste; 1/4 tbs turmeric powder; 2 cup wheat flour; as needed Water; Ghee for roast paratha

Akshita Khurana @cook_17248535

Pune

#goldenapron3
# week8

Akshita Khurana @cook_17248535

Pune

#goldenapron3
# week8

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Ingredients

50 gmcrushed paneer
1chopped onion
1chopped green chilli
Green leafy coriander leaves as needed
Salt as per taste
1/4 tbsturmeric powder
2 cupwheat flour
as neededWater
Ghee for roast paratha

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Steps

1

Make the soft dough of wheat flour.now in a bowl mix paneer,onion,green chilli, coriander leaves, salt,turmeric powder. Mix it well
2

Make a small ball with dough and stuff the stuffing at the center
3

Now close it and roll it with roling pin
4

Roast on tawa with ghee and cook it well on medium to low flame
5

Now paratha is ready to serve with curd or pickle